Shrimp Feta Tomato Pasta

Ingredients

• 2 pints cherry tomatoes
• 1/2 cups oil
• 1 block feta (8oz)
• Salt and pepper
• 2 garlic cloves
• 8 oz pasta
• 1 lbs raw shrimp
• Some basil
• 1 large beetroot
• ½ cup feta cheese
• 1 handful arugula
• 1 lemon
• Salt and pepper to taste

Instructions

• Oven to 400.
• Put tomatoes and feta into an oven pan and over with oil. Add in some salt and pepper. Toss a bit
• Bake for 35 min or till the tomatoes are bursting
• Take it out, smash the tomatoes and feta with a fork. Mix it all to make a sauce
• Add garlic and shrimp and mix it all up again. Back into the oven she goes for like 10 min
• Cook pasta
• After 10 min, take out and check to see if shimp is cooked through. If not then obvisouly put it back in
• Mix sauce, pasta, and basil together
• Give it to your dog and order a pizza fatty